Amount of Aspartic acid in Muffin, blueberry, commercially prepared, low-fat

Baked Products

In 100 g (Grams) of Muffin, blueberry, commercially prepared, low-fat there is 0.283 g of Aspartic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Muffin, blueberry, commercially prepared, low-fat.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%

Muffin, blueberry, commercially prepared, low-fat

Muffin, blueberry, commercially prepared, low-fat is a type of Baked Products. The most significant nutrients in Muffin, blueberry, commercially prepared, low-fat are listed below.

Water 39.94 g 39.94%
Energy (calorie) 255 kcal
Energy (joule) 1067 kJ
Protein 4.23 g 4.23%
Total lipid (fat) 4.22 g 4.22%
Ash 1.56 g 1.56%
Carbohydrate, by difference 50.05 g 50.05%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 27.05 g 27.05%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 125 mg 0.12%
Potassium, K 96 mg 0.10%
Sodium, Na 413 mg 0.41%
Zinc, Zn 1.27 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.785 mg
Selenium, Se 9.8 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Muffin, blueberry, commercially prepared, low-fat